Information
We pride ourselves on our adaptability and commitment to excellence in every aspect of our service. Explore what we have to offer and how we can contribute to your success.
Frequently asked questions
It all began with a simple idea fueled by a deep passion. As a small business, we pride ourselves on personal attention and dedication to every detail. Our approach is rooted in quality and integrity, ensuring that everything we do reflects our commitment to excellence.
Frequently asked question example
How to store
Best enjoyed within 2–3 days for maximum freshness and flavor.
Store sourdough bread in a paper bag or bread box to preserve it.
Avoid storing bread in the refrigerator as it can dry out the bread and make it stale.
Revive stale bread by sprinkling with water and heating in the oven at 375F for 5-10 minutes.
Store sourdough bread in a paper bag or bread box to preserve it.
Freeze sourdough bread in a sealed bag for up to 6 months; slice before freezing for easy portioning.
Refresh frozen sourdough bread by thawing at room temperature or toasting slices.
Frequently asked question example
How to pay?
You can contact me here on the contact page and place your order. Please make sure you send me your preferred way you want to be contacted, and I will respond with an invoice.
Meet the owner
Hi!
My name is Benita, and I'm the owner of Roy Bakery and Farm LLC. If you have any questions, please feel free to reach out.
